Made from freshly harvested beets, this juice is uniquely sweet and earthy. Beets are an excellent source of Potassium and a source of naturally occurring dietary nitrates. Beetroot juice may be helpful to maintain blood pressure, and for also to improve athletic performance.
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100% Organic Beetroot Juice (Lacto-fermented).
Biotta Organic Beetroot juice is:
This vibrant purple juice has sparked lots of interest in recent years - both in terms of its high nitrate and potassium content which are important for helping to maintain blood pressure, and for its potential to improve athletic performance. Biotta pack 641g of freshly harvested, 100% organic beetroots into each and every bottle of this intense, earthy juice.
May help reduce blood pressure. Also helps brain / may lower risk of stroke. Increases stamina and energy, so ideal for athletes. Beet juice contains dietary nitrates and betaine, so may help prevent Type 2 Diabetes. FASEB Journal study found beet juice significantly reduced blood sugar and insulin levels up to 30 minutes following a meal. Reverses blood vessel contraction at high altitudes. Is also a powerful antioxidant and anti-inflammatory and aids digestive health.
Biotta‚Äôs juices are never from concentrate, what does this mean?
Juices made from concentrate have water extracted from the fruit or vegetable to produce a fruit/vegetable concentrate. This concentrate is easier to transport, and can be stored for longer, as its high fructose content acts as a preservative. When it reaches its destination, the concentrate is then diluted with water and bottled as juice. This has little in common with pressed juice because valuable nutrients (and sometimes even the aroma!) can easily be lost during this process. As a result of this, Biotta does not use concentrates and only offers premium freshly pressed juices as opposed to reconstituted concentrates.
Why are Biotta juices lacto-fermented?
The process of fermentation allows foods to safely stay edible longer. Lactobacillus bacteria are found on the surface of all plants and have the ability to convert naturally occurring sugars and starches quickly and easily into lactic acid. The lactic acid acts as a natural preservative that is able to inhibit the growth of harmful bacteria.
Beyond preservation advantages, lacto-fermentation also increases or maintains the vitamin and enzyme levels, as well as digestibility, of the fermented food, and is beneficial for gut health.
In order to support your health naturally, the recommended serving size of Biotta juice is 100ml per day.