Breuss¬Æ Vegetable Juice blends all the benefits of beet, carrot, celery root, potato and radish juices into one delicious juice! It is a completely secret recipe developed by Austrian Naturopath Rudolf Breuss! Works well as part of a healthy diet and wellbeing plan.
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100% Organic Beetroot Juice (Lacto-Fermented), Organic Carrot Juice (Lacto-Fermented), Organic Celery Root Juice (Lacto-Fermented), Organic Potato Juice (Lacto-Fermented), Organic Radish Juice, Natural L( ) Lactic Acid.
Breuss Organic juice is made according to the original (secret) recipe developed by Austrian Naturopath Rudolf Breuss, this tasty juice combines all of the goodness from the juices of organic beetroot, carrot, celeriac, potato and radish. Rich in plant sources of nutrients such as potassium and beta-carotene, Biotta Breuss Juice works well as part of a healthy diet and wellbeing plan.
Breuss Juice is ideal as a companion in most cancer treatments and general wellness. It is an excellent source of Potassium (26% DV). High potassium diets are associated with a 20% decreased risk of dying from all causes and also suited to fasting regimens.
Although the exact quantities remain a secret to this day, Breuss Juice combines the juices of organic beetroot, carrot, celeriac, potato and radish. Naturally rich and earthy, there are absolutely no added extras in there, not even salt, and the juices are all freshly pressed - not from concentrate. Minus the radish juice (which contains mustard oil acting as a natural stabiliser), the juices of the different vegetable components are lacto-fermented which supports the production of naturally occurring, gut-friendly L lactic acid.
Biotta‚Äôs juices are never from concentrate, what does this mean?
Juices made from concentrate have water extracted from the fruit or vegetable to produce a fruit/vegetable concentrate. This concentrate is easier to transport, and can be stored for longer, as its high fructose content acts as a preservative. When it reaches its destination, the concentrate is then diluted with water and bottled as juice. This has little in common with pressed juice because valuable nutrients (and sometimes even the aroma!) can easily be lost during this process. As a result of this, Biotta does not use concentrates and only offers premium freshly pressed juices as opposed to reconstituted concentrates.
Why are Biotta juices lacto-fermented?
The process of fermentation allows foods to safely stay edible longer. Lactobacillus bacteria are found on the surface of all plants and have the ability to convert naturally occurring sugars and starches quickly and easily into lactic acid. The lactic acid acts as a natural preservative that is able to inhibit the growth of harmful bacteria.
Beyond preservation advantages, lacto-fermentation also increases or maintains the vitamin and enzyme levels, as well as digestibility, of the fermented food, and is beneficial for gut health.
In order to support your health naturally, the recommended serving size of Biotta juice is 100ml per day.