Biotta Purple Carrot Juice 500ml
Organic Purple Carrot Biotta juice is made from 780g of organic purple carrots. It is 100% natural and a Pure juice made only from premium organic carrots and characterized by valuable nutrients and an intense flavour. Purple carrots have up to an estimated 28 times more anthocyanins than orange carrots, making it particularly important for eye health in particular for maintaining eye health during old age.
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Biotta Purple Carrot juice:
- 100% organic pressed purple carrot juice, not from concentrate
- Lacto-fermented to support the production of gut-friendly L+ lactic acid
- A source of plant-based nutrients
- Especially rich in lutein, beneficial for eye health and circulation
- Naturally vegan and gluten free
780g of organic purple carrots are pressed to make up each and every bottle of Biotta Purple Carrot Juice. Together with an impressive lutein content, which initial research suggests is useful in helping to maintain healthy circulation, purple carrots have up to an estimated 28 times more anthocyanins than orange carrots. Both of these antioxidants are important for eye health in particular for maintaining eye health during old age.The dark purple root vegetable is full of valuable anthocyanins, which provide natural oxidation protection. It also has an impressive taste because it is particularly mellow. This means it tastes mild & almost a bit sweet.
Biotta’s juices are never from concentrate, what does this mean?
Juices made from concentrate have water extracted from the fruit or vegetable to produce a fruit/vegetable concentrate. This concentrate is easier to transport, and can be stored for longer, as its high fructose content acts as a preservative. When it reaches its destination, the concentrate is then diluted with water and bottled as juice. This has little in common with pressed juice because valuable nutrients (and sometimes even the aroma!) can easily be lost during this process. As a result of this, Biotta does not use concentrates and only offers premium freshly pressed juices as opposed to reconstituted concentrates.
Why are Biotta juices lacto-fermented?
The process of fermentation allows foods to safely stay edible longer. Lactobacillus bacteria are found on the surface of all plants and have the ability to convert naturally occurring sugars and starches quickly and easily into lactic acid. The lactic acid acts as a natural preservative that is able to inhibit the growth of harmful bacteria.
Beyond preservation advantages, lacto-fermentation also increases or maintains the vitamin and enzyme levels, as well as digestibility, of the fermented food, and is beneficial for gut health.
In order to support your health naturally, the recommended serving size of Biotta juice is 100ml per day.
Purple Carrot juice lacto-fermented*.Vegetable content: 100%. Pasteurized. * Certified organic by: bio.inspecta AG, CH-BIO-006