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€8,719,200,208,100.00
Lentil preparation (water, 1.1% lentil protein), 31% Vegetable Oils (Palm, Rapeseed), Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum), Natural Flavour, Salt, Colour (Carotene).
Elmlea 100% Plant Based Double Cream Alternative is 100% plant based, dairy free, gluten free, lactose free and totally free from artificial colours and flavours – suitable for vegetarians and vegans.
Use Elmlea Double cream alternative as you would a dairy cream, whip it up for desserts, pour over pudding or stir in to sauces or pasta to further enrich your cooking.
We have a great recipe for Creamy Quorn Swedish Style Balls in our recipe section using this cream. Created for us by OMGFoodMalta.
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