Description

Rice cakes are made of 100% brown rice. Brown rice is unpolished, so in contrast to the white, brown rice is much more beneficial for our body thanks to the properties of whole grains. Rice cakes contain complex carbohydrates that are a major source of energy in human nutrition.There are also a valuable source of fiber, which helps the digestive system and which swells in the stomach retains a feeling of satiety for longer.

It is recommended to all who want to stay slim.

Rice cakes do not contain gluten so can be consumed by people suffering from celiac disease and using the gluten-free diet.

Rice cakes are perfect snack especially for active people. Rice cakes successfully replace traditional bread, they easily satisfy the hunger between meals.