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€4.03 €3.95
The traditional spice mixture harmonizes perfectly with the marinade of carrot and lemon juice, red wine, sultanas and red cabbage. A hearty, traditional vegan roast, which is not only a delight on festive occasions.
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78% tofu (water, soybeans*, coagulants: kombucha* [blacktea* with sugar* fermented to vinegar), nigari (magnesium chloride)], tomato paste*, soy protein*, sunflower oil*, carrot & lemon juice*, sea salt, red wine*, sultanas*, red cabbage* (with apple juice*, raw cane sugar*, wine vinegar*), spices* (mustard*, celeriac*), yeast flakes*, smoke.
(* = certified organic)
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