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€5.65 €5.50
Nonno’s wholemeal pan with buckwheat is a gluten-free bread, rich in fibre, and naturally lactose-free, ideal for breakfasts and snacks. This gluten-free wholemeal bread is characterized by the unmistakable aroma and taste of high-quality buckwheat, resulting soft and tasty on the palate. You can prepare delicious sweet or savory toast with its soft slices.
Characteristics:
Gluten-free bread, specifically formulated for celiacs and those intolerant to gluten.
Suitable for vegans.
Low sugar content.
Rich in fibre, helping to keep cholesterol under control.
Freshness packaging, to preserve the fragrance.
Suitable for a light lunch or a tasty snack.
This wholemeal buckwheat bread is a healthy and tasty option for those looking for gluten-free and lactose-free alternatives. Ideal for multiple occasions, it allows you to create delicious dishes for any moment of the day.
In stock (can be backordered)
Water, corn starch, sourdough starter (water, rice flour), sunflower seed oil, wholemeal buckwheat flour 3%, vegetable fibres, pea proteins, emulsifiers (mono- and diglycerides of fatty acids, hydroxypropyl methylcellulose), gluten-free malt extract, salt, yeast, vinegar.
May contain traces of MUSTARD and SESAME.
Surface treated with ethyl alcohol.
Gluten-free and lactose-free wholemeal buckwheat bread.
Rich in fibre, ideal for breakfasts and snacks. Suitable for celiacs and vegans.
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