Sapori E Colori Di Nonno Pietro 80g
A mixture of herbs and spices for a single pot and quick ancient culinary traditions of Campania.
Taste of Sorrento !
Mediterranean cuisine is one of the most popular in the world, with its strong flavors and the bright colors of the typical products of the land kissed by the Mediterranean Sea.
Pour the condiments in a little water in a frying pan to hydrate. Calculate 1 heaped tablespoon per person. After no more than 15 mins drain any water left and dry fry the herbs for a further 2 minutes. Add olive oil and fry for around 5 minutes or until golden in colour. Add to your pasta of choice and eat…. A truly delicious hand crafted product you won’t be disappointed to try…..
Tomato, red pepper, oregano, basil, garlic, parsley, salt