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Gluten-FreeOats(26%), Rice Syrup,SOYAProtein Crunchies(SOYAProtein, Tapioca Starch, Salt) (16%), Salted Caramel FlavourCoating ((Vegetable Oil,( Palm Kernel Oil, PalmOil*) Sugar, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Rice Flour, Cocoa Powder, Sea Salt, Natural Flavuring, Emulsifier:Sunflower Lecithin, Colouring: Paprika extract))(13%), Vegetable Oils (Palm, Sunflower, Rapeseed), Dark BrownSugar,SOYAFlour, Salt & Natural Flavourings.
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These naturally tasty and filling protein flapjacks feel like a treat, but they’ll keep you satisfied throughout your busy day! Covered in a layer of rich caramel flavoured topping with a touch of sea salt, these are a delicious alternative to your average cereal bars, and are made with natural vegan ingredients to give you a clean energy boost.
TREK’s range of traditional British flapjacks are made with gluten-free oats and packed with added plant-based protein for long lasting energy and fullness, so you’re equipped to make the most out of your day.