VEGAN PROTEIN FLAPJACK, MADE WITH GLUTEN FREE OATS AND LAYERED WITH A SMOOTH SALTED CARAMEL FLAVOUR TOPPING.
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Gluten-Free Oats (26%), Rice Syrup, SOYA Protein Crunchies (SOYA Protein, Tapioca Starch, Salt) (16%), Salted caramel flavour coating ((vegetable oils (palm kernel oil, palm oil*), sugar, rice powder (dried rice syrup, rice starch, rice flour), rice flour, cocoa powder, sea salt, natural flavouring, emulsifier: sunflower lecithin, cocouring: paprika extract)) (13%), Vegetable oils (palm*, sunflower, rapeseed), Dark brown sugar, SOYA flour, Salt and Natural Flavourings. *sustainably sourced.
TREK Salted Caramel Protein Flapjacks are:
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