Biona – Red Kidney Beans 400g
€1.55
Biona Organic Aduki Beans are a good source of protein, iron and magnesium and are rich in dietary fibre. Fat free, and no added salt.
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Ingredients & Nutritionals:
Biona Organic Aduki Beans are crafted with care, combining the simplicity of Aduki Beans and pure water. Notably, these beans bear the mark of excellence as “Certified Organic Ingredients.”
Average Nutritional Values (Per 100g):
For those who appreciate a mindful approach to nutrition, our Aduki Beans offer a balance of essential elements:
- Energy: A vibrant 502kJ/120kcal to fuel your body.
- Fat: A minimal 0.2g, with only 0.04g being saturates, ensuring a health-conscious choice.
- Carbohydrate: A satisfying 23.0g, with just a hint of natural sugars at 0.4g.
- Fibre: A substantial 3.0g, promoting digestive well-being.
- Protein: A noteworthy 6.9g, making these beans an excellent protein source for various dietary preferences.
- Salt: A mere 0.005g, catering to those mindful of sodium intake.
Indulge in the wholesome goodness of Biona Organic Aduki Beans, where simplicity meets nutrition, and every bite contributes to your well-balanced lifestyle.
Discover the high-quality Biona Organic Aduki Beans – a nutrient-rich addition to your healthy diet. These organic beans are an excellent source of protein, iron, and magnesium, and boast a high fiber content.
Biona places special emphasis on quality and sustainability, making these Aduki Beans not only rich in essential nutrients but also fat-free and without any added salt.
Whether you are consciously watching your diet, living a vegetarian or vegan lifestyle, or simply seeking a healthy protein source – Biona Organic Aduki Beans are versatile. Add a protein-rich component to your dishes and simultaneously enjoy the benefits of a fiber-rich diet.
With Biona Organic Aduki Beans, you’re not just choosing a high-quality product but also contributing to your balanced, healthy lifestyle. Treat yourself to the natural goodness of Biona Organic Aduki Beans and experience how easy it can be to eat well without sacrificing taste and versatility.
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