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€6.40 €6.30
A gluten free Soft Brown Farmhouse bread with the malty nutty flavours you always hoped for. It’s high in fibre, low in saturated fat and free from artificial preservatives. This delicious and nutritious loaf is also packed with vitamins and minerals and a source of Omega 3
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Water, Starches (Maize, Potato, Tapioca), Rice Flour, Rapeseed Oil, Humectant [Vegetable Glycerol], Linseed, Psyllium Husk, Yeast, Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum], Black Treacle, Free Range Dried Egg White, Iodised Salt (Salt, Potassium Iodate), Apple Extract, Fermented Maize Starch, Millet Flakes, Vitamins & Minerals (Calcium Carbonate, Niacin, Iron, Riboflavin, Thiamine, Folic Acid).
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