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€4.99 €4.85
Boule, from French, meaning “ball”, is a traditional shape of French bread resembling a squashed ball, now gluten free thanks to gluten wise
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Water, Rice Flour, Tapioca Starch, Potato Starch, Brown Linseed 4.7%, Sunflower Oil, Sunflower Seeds 3.1%, Rice Starch, Maize Flour, Psyllium Husk, Yeast, Invert Sugar Syrup, Poppy Seeds 1.5%, Hen Egg Albumen Powder Barn, Humectant (Glycerine), Rice Sourdough Powder, Bamboo Fiber, Thickeners (Hydroxypropylmethycellulose, Xanthan Gum), Salt, Corn Starch, Caramelised Sugar, Fermented Syrups.
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