Good Earth – Corn flour 200g

Fine, smooth, and naturally gluten-free, Good Earth Corn Flour is a versatile pantry essential for everyday cooking and baking. Milled from high-quality, non-GMO corn, this finely ground flour offers a light texture and subtle flavor, making it ideal for thickening soups and sauces, baking light and fluffy cakes, or creating crispy batters and coatings.

Whether you’re preparing traditional dishes like tortillas and arepas, or looking to add structure to gluten-free recipes, Good Earth Corn Flour delivers consistent results with a clean, wholesome ingredient you can trust. Carefully packed in a convenient 200g pouch, it’s perfect for small-batch cooking or trying out new recipes.

Key Features:

• 200g of finely milled pure corn flour
• Naturally gluten-free and vegan-friendly
• Ideal for thickening, baking, and coating
• Made from high-quality, non-GMO corn
• No additives, preservatives, or artificial ingredients
• Perfect for both sweet and savory recipes

Elevate your cooking with the smooth texture and natural goodness of Good Earth Corn Flour—simple, clean, and always reliable.