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€4.99 €4.95
Boule, from French, meaning “ball”, is a traditional shape of French bread resembling a squashed ball, now gluten free thanks to gluten wise
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Water, Rice Flour, Tapioca Starch, Potato Starch, Sunflower Oil, Sunflower Seeds 3.1%, Rice Starch, Maize Flour,Rice Sourdough Powder, Psyllium Husk, Vegetable Fibres (Potato, Pysllium), Invert Sugar Syrup, Hen Egg Albumen Powder Barn, Humectant (Glycerine), Yeast, Salt, Thickeners (Hydroxypropylmethycellulose, Xanthan Gum), Corn Starch, Vegetable Fats (Coconut, Sunflower), Fermented Rice Flour (Fermented Brown Rice, Brown Rice Flour).
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