NutriFree – Brown Bread W’meal B’wheat GF 300g
€3.40
Gluten-free wholemeal bread (300 g) with seeds and sourdough — hearty, soft, and perfect for everyday use.
In stock (can be backordered)
Ingredients
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Corn starch
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Water
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Sourdough 16 % (water, wholemeal buckwheat flour 7 %, rice flour, buckwheat flour, quinoa flour, yeast)
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Sunflower oil
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Flax seeds (2.4 %)
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Sunflower seeds (2.4 %)
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Sugar
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Psyllium fiber
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Deglutenated barley malt extract
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Salt
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Thickeners: hydroxypropyl methylcellulose, guar gum
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Yeast
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Emulsifier: mono- & diglycerides of fatty acids
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Soy proteins
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Flavourings
May contain traces of sesame and mustard.
NutriFree Brown Bread is a gluten-free, wholemeal-style sliced loaf crafted to deliver the hearty taste and texture of a rustic bread, without gluten. This 300 g loaf uses a blend of gluten-free flours and seeds, combined with sourdough, to bring depth of flavor and softness. It’s ideal for sandwiches, toast, or as an accompaniment to meals, especially for those with gluten intolerance. The bread is also lactose-free and designed to deliver a satisfying, wholesome experience.
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